Making the right choices for snack is essential whether you are on an eating plan or a healthy lifestyle... and that's why I have created this cake just for you.... 


  • 2 whole eggs
  • 2 cups shredded coconut unsweetened
  • 1.5 cups almond meal
  • 2 slices fresh pineapple shredded
  • 2 tablespoons raw honey or maple syrup
  • 1 teaspoon vanilla essence
  • pinch sea salt
  • 1/2 teaspoon baking powder


Pre-heat the oven to 180 deg C. 

In a food processor add the eggs, pinch of salt, vanilla essence and honey.  Mix to combine until creamy.  Finally add the remaining ingredients and combine with a wooden spoon. Pour the contents into a 20 cms cake tin and bake for 30 to 35 minutes or until the top has browned or check with a skewer if cooked.

Remove the cake from the oven, let it cool. Then drizle the top with creamed honey.  Enjoy....